I’m a chef Italian I’m making Pitzza , pasta , salads , steaks , seafood , burger
Professional License
None
Sector
Catering, Food Service, & Restaurant
Functional Area
Operations
Visa Status
None
Employments Status
Not Employed
Salary Range
BHD200 - 500
Skills
Cutting skills , HACCP , • Ability to work effectively under pressure with positive attitude. • Ability to learn new tasks quickly. • Excellent communication and negotiation skills. • Strive for continued excellence. • Active personality and self-confiden