An accomplished Senior Food & Beverage Executive with proven ability to drive results. Expert knowledge in operation management within hotel industry, franchise business, and homegrown chain.
Professional License
None
Sector
Hospitality & Accommodation
Functional Area
Operations
Visa Status
None
Employments Status
Not Employed
Salary Range
BHD1000 - 1500
Skills
Concept Development / Kitchen planning / Recipe development / Training & Development / Data Analytics / Capex Budget / Revenue & Profit optimization / Problem solving / Strategy & Planning / Project Management