Food and beverage area manager with
and leader comfortable with supervising service team of over 65 employees. Forward thinking multi tasker able to analyse situations and costs, and successfully determine profitable.
Professional License
None
Sector
Catering, Food Service, & Restaurant
Functional Area
Operations
Visa Status
None
Employments Status
Employed
Salary Range
BHD500 - 1000
Skills
Hardware and software trouble shooting, Budget preparation and cost analysis – service planning, marketing, and sales.