A highly accomplished food technology professional with 11+ years of solid QA/QC, Food Safety and
QMS experience in food manufacturing & hospitality industries. Having a strong understanding of food
safety and QA/QC standards.
Professional License
None
Sector
Catering, Food Service, & Restaurant
Functional Area
Management
Visa Status
None
Employments Status
Employed
Salary Range
BHD1000 - 1500
Skills
● Food Safety and QMS. ● Auditing, Inspection (GMP, GHP), SQA. ● Route cause analysis. ● Food safety training. ● GLP, ISO 17025, Analytical and sampling techniques. ● QA/QC activities from receiving to finished product.