Experienced Kitchen Manager with a demonstrated history of working in the Hospitality . Skilled in Business Planning, Team Building, Planning, Employee Training, and Teamwork. Strong operations.
Professional License
None
Sector
Catering, Food Service, & Restaurant
Functional Area
Production
Visa Status
None
Employments Status
Not Employed
Salary Range
BHD500 - 1000
Skills
planning, team building, employee training and teamwork.