I have 10 years of high multi cuisine culinary experience in world's largest ACCOR hotels. years of experience in food production of specialized in (italian ,Western , cold cuisine, sushi )
Professional License
None
Sector
Hospitality & Accommodation
Functional Area
Production
Visa Status
None
Employments Status
Employed
Salary Range
BHD200 - 500
Skills
Chef / cooking/ italian / Western / sushi/ cold cuisin