With over 18 years of substantial experience in Food & Beverage industry along with strong customer satisfaction, competent administrative skills to collaborate service and kitchen operations towards success, highly focused on food and hygiene safety, a firm believer of talent development, hands-on in marketing and advertising, clear focus on profit and loss, above all work with integrity & accountability by displaying passion, innovation and efficiency, now striving managerial assignments in F&B management and to respond to new challenges with a growth-oriented organization in the hospitality industry. CORE COMPETENCE • Extensive experience in Business Development, Operations’ Management, Guest/ Client Servicing, Food & Beverages Operations, General Administration. • Played a pivotal role in executing activities in all the areas of F&B service including Coffee Shop, Specialty Restaurants, Banquets, Room Service, and Butler Service & Bars. • Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report. • Affluent in people management, learning and development. • Competent in creating and implementation of Standard Operating Procedures. • Hands-on with MS Office
18 Years of Experience