About Evans

I Evans is highly accomplished and results-oriented chef with more than 15 years of experience preparing delectable dishes for top-rated restaurants and private clubs, I possess a range of knowledge and experience that will allow me to contribute toward the success of Gold Plate. My expertise lies in successfully conceptualizing, developing, and implementing innovative menus to optimize guest satisfaction and retention while leading staff training initiatives and ensuring inventory and cost containment. I excel at overseeing day-to-day kitchen operations with full responsibility for maintaining inventories, purchasing foods, enforcing food hygiene regulations, and assigning schedules and tasks. Additionally, my established ability to create well-received menus for special events positions me to make a significant and positive impact on your restaurant. Contact me on both direct calls and whatsapp via +97339440497