About Ray-an

Im a harworking person, fast learner, honest and a GOD fearing person Since 2008 im here in KINGDOM OF BAHRAIN and started to work as a service crew one of the food chain here and then i have opportunity to work in restaurant as a busser and after a year i promoted as a server and then i have a chance to work in coffeshop and learn to become a barista and 1 of my chef there took me in the kitchen and take me as a kitchen helper and after 6 months the promote as a assistant pastry and now im currently working at emirgan sutis (turkish restaurant) as assistant chef but im incharged in bakery section.. Im the one who produce all the bread for the restaurant.