Participative management professional with 26 years of experience in QSR and Casual Dining across South Africa, Middle East, and East Africa; results-focused, entrepreneurial, and practical.
Professional License
None
Sector
Catering, Food Service, & Restaurant
Functional Area
Operations
Visa Status
None
Employments Status
Not Employed
Salary Range
BHD1000 - 1500
Skills
Multisite Operations Management, Menu Development and Costing P&L Accountability, Expense Control & Month End Reporting, SOP Creation and emplimentatiin, Analysis & Problem-solving, Finacials (Budgets, P&L, Target & Goals, Reporting) Ask tosee All Skills