High-performing Chef experienced with Asian cuisine,presentation and service,with excellent communication & leadership skills with ability to give clear instructions to subordinates and problem-solving skills.
Professional License
None
Sector
Catering, Food Service, & Restaurant
Functional Area
Operations
Visa Status
None
Employments Status
Employed
Salary Range
BHD500 - 1000
Skills
Focused & disciplined,Food safety standards and Sanitation,Inventory Management,High volume production capability,Leadership.